Certified Chef de Cuisine

Exam

BLACK BOX

Port Lacquered Quail with Roasted Asparagus and Mushrooms

Seared Scallops with Tomato and Avocado Collis

Roasted Chicken with Braised Fennel and Savoy Cabbage

Chocolate Mascarpone with Lemon Grass Scented Berries

Classical Menu

Tomato Bisque with Gin

Frisse Salad with Sweet Breads, Hazelnuts and Wild Berry Vinaigrette

Sole Paupiette With Salmon Mousse, Beurre Blanc,

Fleuron Pommes Nature, Green Beans, Zucchini And Red Pepper

Bread Pudding with Raisins and Raspberry Coulis